The office·Hospitality & food service·The staff schedule, drafted
Next week's rota, from this week's bookings.
On the call, we would ask
- How long does the rota take each week, and who loses that evening?
- What does a busy Saturday look like in bookings, and does the rota know?
- Which rules never bend: hours, breaks, who can close, who cannot work with whom?
- How often does the rota change after it is published?
Also under Hospitality & food service
- Bookings and questions, at any hour
- The staff schedule, drafted
- Supplier invoices and the walk-in count
- The guest still gets a person